ogurayama - yamamasa koyamaen (30g)

• Exceptional Flavor: Ogurayama delivers a refined harmony of umami and gentle sweetness, paired with a velvety mouthfeel and a smooth, lingering finish. It’s the perfect choice for anyone looking for a truly elevated matcha experience.

• Quality: Crafted from shade-grown tea leaves cultivated in the renowned Uji region, Ogurayama is carefully stone-milled to maintain its rich color, captivating aroma, and full nutrient profile.

• Versatile Preparation: Whether used in traditional tea ceremonies, creamy lattes, or high-end culinary recipes, Ogurayama stands out as a matcha designed for those who value exceptional quality.

Product Details:

• Origin: Uji, Kyoto Prefecture, Japan
• Grade: Ceremonial
• Net Weight: 30g - 150g
• Packaging: Air-tight tin for maximum freshness